Isla de Angela

Crock-Potted Again!
Last night I made two “Dips” for dinner (Yes, DINNER – that’s just the way I roll! ) - and served them with Multi Grain Tostitos (to die for!), brocolli, celery, and pretzels (mushrooms, cailiflower, and jicama would have been good if I had had some!)  See… it’s a relatively rounded meal when you [...]